Culinaire #9.2 (July-August 2020)

Page 26

Surviving COVID-19 How Alberta’s Restaurants are Changing BY CARMEN CHENG

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Articles inside

A Wave of Delight: Summer Seafood Dishes

4min
pages 34-36

Open That Bottle

3min
pages 50-52

Summertime Sippers

6min
pages 30-33

The Greening of Breweries

7min
pages 42-45

Surviving COVID-19

8min
pages 26-29

Etcetera

5min
pages 48-49

Spice It Up: Pesto

4min
pages 38-41

From Farm to Table

4min
pages 18-19

Cheese For The Season

2min
pages 8-9

Book review

1min
page 11

Chefs’ Tips and Tricks

10min
pages 12-17

Salutes and shout outs

5min
pages 6-7

Over The Campfire

4min
pages 22-25

The Historically Significant Reason You Should Make Cake

4min
pages 20-21

Off The Menu

2min
page 10
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Culinaire #9.2 (July-August 2020) by Culinaire Magazine - Issuu