From the Italian, apéro, an aperitivo is something you have before dinner. They are usually wine based, such as vermouth, but now we see lower alcohol drinks in this category made from whisky or gin, infused with fruit, spices, or even flowers. They are versatile beverages, meant to be drunk on the rocks, or with soda or in a cocktail. Mary Bailey

Cream Liqueurs

This category is a pleasure to judge. When cream liqueurs are made with care, they deliver flavour, texture, and a sense of indulgence that’s hard to fake. The best weren’t overly sweet or “gloopy” — they had definition, real flavours that we could clearly identify, and a smooth finish that felt polished. These will shine over ice and in coffee - or try some in your next espresso martini for a luxurious upgrade. These bottles confirm that cream liqueur has plenty of range when it’s treated seriously. Matt Stortz