8 minute read
BY ARRANGEMENT
Floral inspiration for every aspect of your wedding day
With restriction-free weddings on the horizon (fi ngers crossed), we couldn’t help but wonder how fl ower trends will have altered during this strange time. Will bouquets, backdrops and arrangements have become more pared-back and intimate in style? Or will couples want to make the most of fi nally being able to tie the knot with grand fl oral displays? We’ve pulled together some incredible fl oral options and ideas to inspire you. Enjoy!
Bouquets
“White and green is still a favourite combination for bouquets. However, we’re also seeing a move towards more mixed palettes with colours ranging from yellows, oranges, purples, cerise and lime green.” – Vanessa Wellock, Wildfl owers “With weddings that have already taken place, or are due to go ahead shortly after lockdown, I’ve found that couples are sticking with their original order and designs. They’re tending to be a little more extravagant even if the wedding is smaller.” – Vanessa Wellock, Wildfl owers
https://wildfl owersuk.co.uk www.samchipmanphotography.com Dried bouquets are having a moment! Not only do they have a cool, contemporary edge, but with so many of you having to postpone your date, these long-lasting options are super-practical too.
Beautiful backdrops
When it comes to colours, bright and bold are the order of the day. Brides and grooms are moving away from the traditional pastel palettes and adorning their day with vibrant hues instead. Expressing your personality through your fl owers will make the perfect backdrop to your day.
“We’re seeng a move towards half archways, full moon gates and fl oating installations to wow guests. There’s a defi nite natural infl uence still, with lots of foliage and metallic accents.” – Vanessa Wellock, Wildfl owers
Couples have been eagerly anticipating celebrating with their loved ones – and you’ll want to capture the moment. A gorgeous Insta-worthy backdrop will be a focal point for photographs that you’ll cherish for years to come.
As well as beautiful suspended fl orals, we’re also loving the more grounded look. A free-fl owing meadow-inspired arrangement down the aisle, a staircase draped in blooms or a cake table surrounded by luscious fl orals will create a dreamy, whimsical vibe.
“If your venue is suitable for a hanging installation, then go for it. They look amazing and create a high-level visual that looks incredible in photographs. A couple of statement designs will give a dramatic effect, rather than lots of smaller pieces.” – Vanessa Wellock, Wildflowers
Venue styling
Filling your venue with flowers will look incredible, but it’s good to think about the environmental impact that it can have as well. Couples are making more conscious choices with their flowers by choosing locally grown blooms and multi-use arrangements that can be moved from your ceremony to reception. After not being able to see our family and friends for so long, it’s time to keep those table centrepieces low and sociable to allow conversation to flow.
With microweddings here to stay, couples are opting for small, delicate florals on the tables with warming candlelight. Attention to detail is key here to create an intimate vibe.
EAT, DRINK AND BE MARRIED
Big-day catering options for every type of wedding
After the craziness of the past year, many engaged couples are rethinking how they will host their big day – and this includes how to feed their nearest and dearest. Whether you’re holding a low-key wedding, tying the knot outside or waiting to throw an all-out celebration, our local experts have got food and drink options to suit…
A small intimate wedding wh e a enti to detail is key.
STARTER Whitby crab with mango salsa and cucumber caviar
MAIN Fillet of Yorkshire pork with chestnut crumb, ash-baked celeriac and truffl e pomme anna
DESSERT Trio of desserts
www.boxtree-events.co.uk
Box Tree Events suggest this decadent selection…
STARTER Butternut squash velouté, pumpkin seeds
MAIN Slow-cooked pork belly with apple and sage Cured Gigha halibut, yuzu kosho, ponzu and coriander Daube of beef, pomme purée, bourguignon garnish
DESSERT Milk chocolate delice with coffee and raisin Fine selection of artisan cheeses
WINE Chablis, Domaine des Marronniers, Burgundy, France Malbec, Cabernet, Amancaya, Caro Estate, Argentine
While your guest list may be smaller, that doesn’t mean the fl avours have to be! If you were originally planning a bigger day, cutting numbers may mean you have more budget to spend on treating your loved ones to something extra-special. Quality restaurant-style meals and attention to detail will create the perfect atmosphere. The most important aspect in creating a wedding breakfast to remember is to let your personalities shine through. Work with your caterer to devise a menu that refl ects you as a couple – perhaps designing dishes around your favourite cuisine or a place you’ve visited together.
www.babaganoushdining.com
Imagine sitting down for an elegant wedding breakfast with this fine-dining menu from Baba Ganoush Catering…
STARTER Fig and baked goat’s cheese tart with pine nuts, Bootham honey and chutney
MAIN Port-poached fillet of Yorkshire beef with wild garlic and Pernod risotto
DESSERT Malted milk panna cotta, oat cookies and raspberries
www.babaganoushdining.com
Why not add a little theatre to proceedings? Ask your caterer if staff can carve and serve in front of your family and friends.
Get ready to indulge with this menu from Box Tree Events…
STARTER Gratin of sea scallops and sauce thermidor
MAIN Red wine-braised daube of beef, horseradish pomme purée, baby carrots, haricot vert and crispy bacon
www.boxtree-events.co.uk www.boxtree-events.co.uk www.ptjcatering.co.uk
PTJ Catering suggests…
STARTER Ham hock terrine with beetroot chutney and pea shoot, parsley and radish salad
MAIN Lamb shank with roasted vegetables, roasted new potatoes and rosemary with a redcurrant jus.
We’re spoiled for choice in Yorkshire when it comes to incredible regional produce. Go local and you’ll enjoy the best seasonal ingredients while saving on food miles.
www.babaganoushdining.com Baba Ganoush Catering recommends a mouth-watering sharing feast straight from the barbecue for your wedding breakfast, while evening celebrations get underway with dirty fries and mac ‘n’ cheese.
www.babaganoushdining.com www.babaganoushdining.com
Informal dishes and relaxed service is the way forward with this style of wedding. Food could be presented on rustic boards and vintage platters to evoke a laid-back vibe. Fill them with classic sharing food, from a ploughman’s featuring a selection of local cheeses to a Yorkshire charcuterie board and delicious pasties.
www.babaganoushdining.com
www.boxtree-events.co.uk
Box Tree Events has us drooling with these chilled-out bowl food options…
❤ Risotto with saffron and gold leaf parmesan tuile ❤ Lobster salad with mango, chilli, avocado and toasted almonds ❤ Halloumi tortellini, tomato San Marzano, basil purée and sesame cracker ❤ Corn-fed chicken madras with aromatic basmati rice, herb naan and coriander cress ❤ Dessert of tropical posset, passionfruit jelly, mango meringue and coconut ❤ Dessert of black forest tiffin with a Lori glass plate and spoon
Summer evenings are just made for barbecues. Stack it up with delicious local produce and let guests help themselves to mixed salads, pastas, breads and beers from an ice bucket.
CONTACT OUR EXPERTS: Rebecca Claxton | Baba Ganoush Catering www.babaganoushdining.com Michelle Hudson | Box Tree Events www.boxtree-events.co.uk Thomas Jones | PTJ Catering www.ptjcatering.co.uk
