Pomegranate & Pear Bellini

This festive and beautiful Bellini is made with the sweet and tart flavor combination of pear and pomegranate. It’s gorgeous color makes it perfect for a romantic night in.

Servings: 8 Prep Time: 5 min Calories: 145 per serving

Ingredients

5 ounces of pear brandy

3 ounces of pomegranate juice

1 bottle of Prosecco chilled

1 cup pomegranate arils extra for serving

1 Anjou pear, thinly sliced extra for garnish

Directions

• To a glass pitcher, add pear brandy and pomegranate juice. Stir.

• Pour in prosecco, arils and pear slices and gently stir.

• To serve, add a sprinkle of pomegranate arils to bottom of a champagne flute, top with a few cubes of ice, pour in Bellini, garnish with a few slices of pear if desired.