CityScope® Magazine Annual Food & Drink Issue 2021

Page 50

Will It Skillet? Photography by RICH SMITH

The cast-iron skillet is deeply beloved in Southern kitchens. Its seasoned nature adds a special homemade flavor to every recipe. What’s more, this coveted kitchen tool doubles as a serving piece. So, there’s no need to dirty another dish by transferring your food to a bowl or platter. May these skillet recipes from area locals season your pans with rich flavors and fill your bellies abundantly.

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CityScope® Magazine Annual Food & Drink Issue 2021 by CityScope & HealthScope Magazines - Issuu