SoWhat? - Sustainable food

A territorial approach to food insecurity factors using open access data

SW - More vegetarian meals in school canteens to reconcile nutritional quality & envir. protection

SoWhat - Child undernutrition in Guatemala: aggravating factors and levers

SoWhat? - Hidden costs and the fair price of our food: between the market, the State and the commons

SoWhat? - Does weight status increase vulnerability to the food environment?

SoWhat - The social stratification of sustainable food practices

What levers do municipalities have to shape foodscapes?

SoWhat? Food outlets in Greater Montpellier – physical access and consumer shopping behaviour

SoWhat? Mapping inequalities in access to food outlets in Greater Montpellier

Session Brief - A ‘lived experience of food environments’ international decisionmakers panel

SoWhat? Urban food innovations - scaling and social inclusion issues

SoWhat? Can community gardens promote more sustainable lifestyles?

So What? Food to offset multiple deprivation

SoWhat? Foodways in transition in urban Moroccan households

SoWhat? Appraising local food precarity

So What? Rethinking our food solidarity commitments

So What? How Chinese urban families symbolically perceive and consume commercial drinks

So What? Is it relevant to talk about ‘alternative’ agrifood networks?

SOWHAT? Sensory pleasure and mindfulness, allies of a healthier diet

SOWHAT? Sub-Saharan Africa's significant changes in food consumption patterns

SOWHAT? Are the cities of Sub-Saharan Africa so dependant on food imports ?

SOWHAT? - Feeding of young children, a medium of their learning and their social recognition

SOWHAT? - Looking at mothers differently to understand the feeding of children better

SOWHAT? - Anaemia in Ivory coast : the advantage of a social approach