R ecipe
ROASTED EGGPLANT SALAD with Goat Ch eese and Sm oked Almonds
Ingredients 2 lbs eggplant * Kosher salt ⅓ c olive oil 2 Tbsp cider vinegar 1 Tbsp honey *
1 Tbsp smoked paprika ½ tsp ground cumin 4 cloves garlic,* roughly chopped 2 Tbsp lemon juice, freshly squeezed
1 Tbsp soy sauce 1 c flat leaf parsley,* roughly chopped ½ c smoked almonds, roughly chopped
2 oz goat cheese* crumbled, reserve 1 Tbsp ¼ c scallions,* finely chopped
Instructions
1. Heat the oven to 400°F. bowl. Sprinkle 2. Cut the eggplant into 1-inch cubes and put in a large the marinade. lightly with kosher salt, and set aside while making smoked paprika, 3. Whisk together the olive oil, cider vinegar, honey, d up on the and cumin. Dab away any extra water that has beade garlic. the in Stir de. marina the with eggplant, and toss with parchment, 4. Spread the eggplant on a large baking sheet lined Roast at 400°F oven. the of center the in and slide onto a rack placed ed. (Stir every for 40 minutes, or until very tender and slightly brown isn’t burning.) it sure make to s minute 30 after check 15 minutes and the lemon er 5. Remove from the oven and cool slightly. Whisk togeth
juice and soy sauce. juice mixture. eturn the eggplant to the bowl, and toss with the lemon 6. R goat cheese, the of most and 7. Stir in the parsley leaves, smoked almonds, little. reserving a le the reserved goat 8. Spread the finished salad in a serving bowl and sprink top. on ns scallio cheese crumbles and
From the kitchen of GI ACRE S, GRAN D ISLAN D, NE
*LOCAL ingredient
Farmers Market Find our tent at: Village Point- Omaha Old Market-Omaha Aksarben– Omaha College View– Lincoln Haymarket-Lincoln Highland Park-Hastings
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