2 minute read

FORTHCOMING EVENTS

Next Article
Recruitment

Recruitment

BDLS AN AUTUMN EVENING OF WINE TASTING 

Thursday 23 October 2025 17:45 to 20:30

Marsham Court Hotel, Bournemouth

FULLY BOOKED

Join colleagues, friends and fellow member of BDLS for a relaxed and informative evening when expert sommelier, Gemma Withenshaw, of VinGin will expertly guide us through a variety of exquisite wines. For the fantastic price of £25, the evening will include a tasting of six wines, including champagne, and a cheeseboard.

Wine lovers of all levels welcome! Join us for an evening filled with good wine and great company.

Limited tickets available so book your tickets early! Book your places here: https://www.bournemouthlaw.com/events

Kindly sponsored by:

BDLS TRAINEE & NEWLY QUALIFIED LAWYERS

Wednesday 12 November 2025 17:30 – 19:30

Marsham Court Hotel, 3 Russell Cotes Road, Bournemouth

Bournemouth & District Law Society (BDLS), in collaboration with Bournemouth & District Junior Lawyers Division (BDJLD), is delighted to host this drinks reception for the next generation of legal professionals. This event is open to:

• Trainee solicitors

• Solicitor apprentices and those studying for the SQE

• Trainee CILEX members

• Solicitors/CILEX qualified within the past 12 months

Join us for an opportunity to learn about BDLS and BDJLD’s activities, connect with peers, share experiences and build your professional network in a friendly and informal setting.

 If you would like to attend, please email mandy@bournemouthlaw.com to reserve your place

Kindly sponsored by:

BDLS  

Annual Lunch 

Wed 4 February 2026

The Pavilion, Bournemouth

Guest Speaker

Rev Richard Coles

Rev Richard Coles

BDLS

Annual Dinner

Friday 24 April 2026

Highcliff Marriott, Bournemouth

Guest Speaker

Mark Evans

Vice President, The Law Society of England & Wales

Mark Evans

We are finalising the details for these prestigious events and full details will be circulated to members soon. In the meantime, please save the dates.

This article is from: