BBC Good Food ME - 2019 June

Chef Tom Aikens gives us the low-down on his three new restaurants at the Abu Dhabi EDITION. By Sophie Voelzing

16 BBC Good Food Middle East June 2019

Photographs SUPPLIED

Tomâ&#x20AC;&#x2122;s Abu Dhabi expansion

Turn static files into dynamic content formats.

Create a flipbook

BBC Good Food ME - 2019 June

Published on Jun 1, 2019

Good Food Middle East

As we enter the sauna-like stage of summer in the Middle East, we turn our hands to lighter, refreshing recipes in the kitchen. Showcasing fruity and fresh flavours, many of the dishes inside this issue are designed to revitalise during the hotter months. We’re also focusing on minimising time spent in the kitchen with easy-to-make recipes that can be whipped up in 15-minutes or less. Start the day with a bowl of dried fruit & crunchy nut granola, enjoy a pot of flavour-bursting curried mango & chickpeas for lunch, or perhaps a smoky sweet potato & beetroot hummus salad bowl. For dinner, the zesty spice-cured tuna tacos are not to be missed – nor are the asparagus, pea & ricotta flatbreads. Here’s to enjoying a taste of summer’s best.

Articles inside

BBC Good Food ME - 2019 June

Articles inside

Tom's Abu Dhabi Expansion

Easiest Ever Midweek Meals

Let's Do Brunch

The Joys of June

Stay: Zaya Nurai Island

Japan: Sapporo

Europe's Hot Foodie Hoods