Warm Up For a Good Cause

Epilepsy Alliance Florida's Annual Chili Cook-Off

By Nicole Willis

Nothing says fall quite like a warm bowl of homemade chili, especially when it is for a good cause.

The Epilepsy Alliance Florida (EAF) Annual Chili Cook-Off will return to The Handlebar in downtown Pensacola on November 23 from 4 to 7 pm.

This beloved annual event promises an afternoon filled with fun, flavor, live music, raffles and community.

This annual fundraiser supports EAF, a nonprofit organization dedicated to helping and supporting individuals and families affected by epilepsy. Through programs, education and direct support services, the EAF works to empower those living with epilepsy and raise awareness about the condition across the state.

The chili cook-off will be held at The Handlebar, located at 319 N. Tarragona St. in downtown Pensacola. The Handlebar has a long history of hosting chili cook-offs, and since reopening in 2022, the space has proudly continued the tradition to benefit EAF.

This fan-favorite event features some of the city’s best chili, along with tasty brews and and live entertainment— all in the name of raising awareness for epilepsy.

Guests can expect a friendly competition among local cooks and chili enthusiasts with a wide variety of recipes to sample—from mild and savory to spicy and bold, including beef, vegetarian and other specialty chilis.

Tasting passes are $20 and include unlimited chili samples, as well as access to a full evening of entertainment.

“No one has ever left hungry,” EAF Community Resource Specialist Michele Lamar-Acuff said. “The $20 tasting pass includes chili, a beer, live music and a great afternoon.”

Guests will have the opportunity to vote for their favorite chili at the event, helping decide who dishes up the tastiest chili in town. The event will also feature performances by local rock band The Ramblers, who will keep the energy high as tasters make their rounds.

A series of raffles will also be held during the event, including a 50/50 raffle with prizes like original artwork by Alan Shaw and much more.

Guests are invited to wear their favorite plaid outfits and step on stage for a retro homecoming-style photo—a beloved tradition that has become a hallmark of the cook-off.

Between the raffles, music and, of course, the chili, there is plenty of fun to be had at the event.

“Some people have still never been in the new Handlebar,” Lamar-Acuff said. “I think it is a great time to see it and have fun!”

Established in 1971 as a not-for-profit 501(c)(3), EAF is dedicated to supporting those impacted by epilepsy by confronting the spectrum of challenges created by seizures. EAF is a founding member of the Epilepsy Alliance America, providing a variety of services to individuals and families, including advocacy and counseling, education and prevention, direct medical and neuropsychological services, as well as other programs regardless of financial situation or socioeconomic status.

EAF’s annual Chili Cook-Off has a history of helping the organization succeed in its mission of supporting individuals impacted by epilepsy. Proceeds from this year’s event will help EAF continue its programs and services for people impacted by epilepsy across the state.

Whether you are a chili fanatic, a music fan or simply looking for a unique way to spend a Saturday evening, EAF's Annual Chili Cook-Off is a perfect opportunity to support a meaningful cause while enjoying some fall fun.

Tasting passes may be purchased at the door, though guests are encouraged to buy in advance online at subscribepage.io/chilicookoff.

To learn more about Epilepsy Alliance Florida and its ongoing work, visit epilepsyalliancefl.org.