RED, WHITE & BLUE TARTS By: Mia Randall
Celebrate Independence Day making these cute and tasty patriotic tarts.
INGREDIANTS: 6 ounces cream cheese, softened 2/3 cup powdered sugar 2 tablespoons heavy whipping cream 1/2 teaspoon vanilla extract 1 sheet frozen puff pastry, thawed 1 cup blueberries 1 cup raspberries 1 egg, beaten
DIRECTIONS: 1. Preheat the oven to 425°F. Line a baking sheet with parchment paper. 2. In a medium bowl, combine the cream cheese, powdered sugar, heavy cream, and vanilla. 3. Cut puff pastry into 6 rectangles. 4. Spread each rectangle with generous layer of the cream cheese mixture, leaving a ¼-inch border. 5. Mound the blueberries and raspberries over each pastry, pressing them into the cream cheese to adhere slightly. 6. Fold the edges of the pastry inward to enclose. Crimp the edges with a fork and brush with beaten egg. 7. Transfer to the oven and bake for 15-20 minutes or until the pastry is golden. 8. Serve and enjoy!
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