BALSAMIC VINEGAR
A TIMELESS CULINARY TREASURE Balsamic Vinegar, a dark and richly flavored grape condiment, boasts a history that spans thousands of years, originating in the picturesque regions of Modena and Reggio Emilia in Italy. It is a true culinary gem, celebrated for its depth of flavor and versatility in enhancing a wide range of dishes. In this guide, we will explore the different categories of this exquisite condiment and offer our selections within each category.
Balsamic Condimento
Tradadizionale Balsamic Vinegar of Modena or Reggio Emilia DOP
D.O.P. Modena and Reggio Emilia
The designation DOP (Denominazione d’ Origine Protetta) is a trademark of the European Parliament, which guarantees that an agricultural product is made according to traditional practices and whose production chain is entirely within a designated territory. DOP is regulated by strict rules imposed by the two consortia, Modena and Reggio Emilia.
Balsamic Vinegar of Modena IGP (BVM)
I.G.P. Modena IGP (Indicazione Geografica Protetta) is a registered trademark of the European Union. This trademark is used for Balsamic Vinegar crafted only in Modena.
Balsamic Glazes and Flavored Balsamic
DEMEDICI.COM
