Cipolline all’Aceto Balsamico Onions in Balsamic Vinegar of Modena
65120
Borretane’s famous Cipolline Onions, marinated in our own GPI balsamic vinegar of Modena, show the true craftsmanship of Menù. Varying in size from 1 to 2 inches, drenched in authentic certified Balsamic Vinegar from Modena. Culinary Application This is delicacy when reduced is an ideal accompaniment for poultry, beef or veal dishes. Delicious cold or as an addition to any dish, especially good paired with salty cured meats. Item#/Description
Pack Size
Ingredients
Gross Weight U.S.
Net Weight U.S.
Net Drained Weight U.S.
Pieces Count
65120 - Cipolline all’Aceto Balsamico
6
Baby onions, sunflower seed oil, sugar, wine vinegar, balsamic
32.1 oz
28.9 oz
16.6 oz
32/40
Misto di Funghi per Antipasto 65384
Mixed Mushrooms for Hors d’Oeuvres
Mix of farmed mushroom (Scalycap, Rosegill& Shiitake) flavoured with herbs and spices, preserved in sunflower seed oil and a hint of vinegar. Produced using high-quality select cultivated mushrooms, blanched in a sweet & sour liquid to give them a pleasantly balanced flavour. Culinary Application Ideal for appetizers, sandwiches, pasta or rice, side dishes or salads.
Item#/Description
65384 - Misto di Funghi per Antipasto
Pack Size
Ingredients
Gross Weight U.S.
Net Weight U.S.
Net Drained Weight U.S.
6
Mushrooms: Volvaria Volvacea mushrooms, Pholiota Mutabilis Nameko mushrooms, Shiitake mushrooms, cultivated field mushrooms (Agaricus Bisporus), sunflower oil, wine vinegar, salt, sugar, white wine, herbs, spices, antioxidant: ascorbic acid, acidifier: citric acid
31.4 oz
28.2 oz
20 oz
SPECIAL ORDER ONLY
17
