Crema di Salvia Sage Cream
The sage cream prepared using fresh field-cultivated sage leaves, gives a unique taste and aroma. To prepare this cream we use sage, an aromatic herb with an intense and persistent aroma. The sage used by Menù comes from Liguria and is handpicked and fresh. The cream is blitzed cold and during the cooking process particular attention is focused on maintaining the aroma and delicate colour of this special and pleasant product.
65921
Culinary Application For first courses such as tortelloni and soups and to accompany meats.
Item#/Description
Pack Size
Ingredients
Gross Weight U.S.
Net Weight U.S.
65921 - Crema di Salvia
6
Sage, olive oil, milk proteins, powdered skimmed milk, salt, fructose, herbs, wine vinegar, acidifiers: citric acid and lactic acid
21.2 oz
12.7 oz
SPECIAL ORDER ONLY
Olive Leccino denocciolate
Pitted Leccino Olives Leccino variety olives preserved naturally, with an intense, slightly bitter flavour, seasoned with oil, chilli pepper and herbs. The sharp taste of chilli pepper makes these olives particularly appetising and tasty. Culinary Application Ideal for seasoning first courses, cold salads, aperitifs and buffets. Delicious on pizzas and in baked products.
Item#/Description
Pack Size
Ingredients
Gross Weight U.S.
Net Weight U.S.
Net Drained Weight U.S.
60498 - Olive Leccino denocciolate
6
Olives (74%), sunflower oil, salt, extra virgin olive oil, acidifiers: citric acid, lactic acid, spices, herbs
69.8 oz
68.8 oz
53 oz
13
