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The essential work of Arkansas agriculture continues during the coronavirus outbreak by Rob Anderson, Keith Sutton, Gregg Patterson, and Ken Moore photos by Gregg Patterson
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hen response to the coronavirus outbreak ramped up in March, families across the state went into lockdown and businesses closed or changed their operations in order to continue providing needed services. Meanwhile, the state’s farmers and ranchers continued with their work in order to ensure that people across Arkansas and the country would have what they needed to feed and clothe themselves and their families during crisis. Those who work in agriculture are accustomed to dealing with challenges, so when the U.S. Department of Homeland Security designated food and agriculture one of 16 critical sectors in the midst of the coronavirus shutdown, they didn’t hesitate to continue operating as an “essential service,” because they were already overcoming obstacles and preparing for spring planting and ongoing livestock care and sales. Following public health and safety recommendations and facing labor, weather and supply chain problems, they made their way into their fields, pens, poultry houses and workshops every day. They also took time to share with us how they’re continuing to provide the food, fiber and shelter the country needs. Here are the stories of some of those farmers and growers around the state who continue their important work. 6
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ARKANSAS FARM BUREAU • SPRING 2020
