Overview
Overview: Laboratory supplies –
consumables, hardware, instruments plus management systems for food testing and QA
Anton Paar New Zealand
storage and transportation of granular foodstuff.
Anton Paar develops and manufactures analytical instruments that generate reliable data, enabling food companies to proceed with confidence in product development, production and quality control. Anton Paar is the world leader in the measurement of density, concentration, material characterization, CO2/O2, viscometry/rheometry and provides custom-tailored automation and robotic solutions.
• Density Meter - Density and concentration measurement for liquids and solids.
Laboratory and process measuring instruments from Anton Paar are used in the control of incoming goods, quality control and research throughout the food industry. The product portfolio ranges from portable measuring instruments, over high-precision automated laboratory or process measurement technology to individual industryspecific solutions. Moreover, Anton Paar now offers 3 years warranty on instruments in conjunction with the recommended maintenance intervals.
• Particle size Analyzer - Measures a wide range of particle sizes in liquid dispersions or dry powders.
The products we supply to the food industry include:
• Viscometer - For liquids, pastes and gels
• Powder Characterisation - Techniques to characterise water sorption rates, shelf life, bulk density and tapped density for
To know more about Anton Paar’s products and their applications please visit our website www.anton-paar.com/nz-en/
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• Microwave Digestion - Digestion of samples, evaporation, acid leaching, and extractions. • Oxidation Stability - Determination of oxidation stability by using increased temperature and an excess of pure oxygen
• Raman Spectrometers – Identification and verification of samples. • Rheometer - Checks over flow curve and yield point determinations to complex rheological investigations. • Refractometer – Brix and concentration measurement of liquids and solids.
