Processing Jars Using a Pressure Canner All low acid foods need to be processed using a pressure canner. The steps included below apply to both weighted or dial gauge pressure canners but always check with the manufacturer instructions for safe use.
1. Prepare your pressure canner by filling with 2 to 3 inches of water. Place the rack into the bottom of the pressure canner and warm the water over a medium heat. Important: Do not place jars into boiling water, the water should be warm not boiling.
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