Fresh Food
Paprika: a jewel among vegetables that is filled with nutrition Korean paprika peppers are the third most exported fresh produce item in Korea. In 2016, Korea exported 89 million dollar worth of paprika; in January of this year, exports were up by 23.8% compared to the same period in the previous year. And not only are Korean paprika peppers varied in color and rich in nutrition, they are high in quality, as they are cultivated systematically in a clean environment.
栄養たっぷり、 「野菜の宝石」パプリカ
amount in strawberries and 5 times the amount in spinach. They are also rich in Vitamin A, and since this vitamin withstands heat very well it is good to eat Paprika after stir frying it. They also help in preventing colds, and include a great deal of antioxidants. For these reasons, paprika peppers are popular
A cultivated form of bell peppers, paprika peppers are rich in water, and have a thick skin and a very sweet flavor. There are more than 10 different colors of paprika, including red and orange. They are rich in nutrients such as vitamins and iron. 100g of Paprika holds 375mg of Vitamin C, which is 1.5 times the 30
Korea Agrafood
