Chapter 01 - Role of the Dietitian in the Health Care System Management and Advancement Standard? a. Scope of Practice for the RD and DTR b. CDR Professional Development Portfolio c. Nutrition Care Process Reference Manual d. Scope of Practice Decision Tool e. Dietetics Career Development Guide ANSWER: b DIFFICULTY: Bloom's: Understand REFERENCES: The Registered Dietitian in Clinical Practice 13. Reviewing productivity reports, hiring and training employees, and developing policies are all major tasks of the: a. clinical nutrition manager. b. dietetic assistant. c. clinical dietitian. d. diet clerk. e. dietetic technician (DTR) ANSWER: a DIFFICULTY: Bloom's: Remember REFERENCES: The Registered Dietitian in Clinical Practice 14. Processing diet orders, checking menus against standards, and setting up standard nourishment are all major tasks of the: a. dietetic technician (DTR) b. clinical nutrition manager. c. clinical dietitian. d. diet clerk. e. registered dietitian nutritionist. ANSWER: d DIFFICULTY: Bloom's: Remember REFERENCES: The Registered Dietitian in Clinical Practice 15. What is an advantage of working as a registered dietitian in a long-term care facility over other settings? a. Shorter working hours due to decreased need for services b. More leadership positions available among health professionals at the same facility c. More flexibility to take paid holidays and time off on weekends d. More hours available for menu planning e. Greater autonomy and flexibility with scheduling ANSWER: e DIFFICULTY: Bloom's: Understand REFERENCES: Other Health Professionals—Interdisciplinary Teams 16. One primary role of the pediatric RD is to: a. provide information about community resources for nutrition services. b. educate the child about maintaining an appropriate diet for his age. c. assist pediatric patients with performing activities of daily living. Copyright Cengage Learning. Powered by Cognero.
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