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Cheers: 12 Notecards & Envelopes
Edible Selby by Tod Selby
The Kings County Distillery Guide to Urban Moonshining How to Make and Drink Whiskey By David Haskel
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The Grand Central Oyster Bar and Restaurant Cookbook By Sandy Ingberg
The Chelsea Market Cookbook By Michael Phillips
Bountiful - Recipes Inspired by our Garden By Todd Porter
66 Square Feet - A Delicious Life By Marie Viljoen
Cocktails for a Crowd by Kara Newman - Chronicle
In the Kitchen with Alain Passard by Christophe Blain - Chronicle
Flour, Too by Joanne Chang - Chronicle
Crackers, Crisps & Dips: More than 50 Homemade Snacks by Ivy Manning - Chronicle
Savory Bites: Meals You can Make in Your Cupcake Pan by Hollis Wilder - STC
Pretzel Making at Home by Andrea Slonecker - Chronicle
Slice and Bake Cookies: Fast Recipes from Your Refrigerator or Freezer by Elinor Klivans - Chronicle
Michael Chiarello's Live Fire:125 Recipes for Cooking Outdoors by Michael Chiarello - Chronicle
Bakeless Sweets by Faith Durand, photographs by Stacy Newgent - STC
One Pan, Two Plates: 70 Complete Weeknight Meals for Two by Carla Snyder - Chronicle
Bordeaux Legends by Jane Anson, foreword by -Frances Ford Coppola - STC
Home Made Summer by Yvette van Boven, photographs by Oof Verschurem - STC
Hand-Crafted Candy Bars by Susie Norris - Chronicle
I Scream Sandwich! by Jennie Schacht - STC
50 Best Plants on the Planet by Cathy Thomas - Chronicle
Poor Man's Feast by Elissa Altman - Chronicle
Bake It Like You Mean It by Gesine Bullock-Prado - STC
Saltie: A Cookbook by Caroline Fidanza, photographs by Gentyl & Hyers - Chronicle
Sweet Christmas by Sharon Bowers, photographs by David Bowers - STC
Sweet on Texas: Lovable Confections by Denise Gee, photographs by Robert Peacock - Chronicle
Keys to the Kitchen by A. Mollenkamp - Chronicle
In a Polish Country House Kitchen by Anne Applebaum and Danielle Crittenden - Chronicle
Modern Sauces by Martha Holmberg - Chronicle
Mediterranean Slow Cooker by Diane Phillips, photographs by Tara Donne - Chronicle
Whole Grains for a New Generation by Liana Krissoff, photographs by Rinne Allen - STC
Skirt Steak by Charlotte Druckman - Chronicle
The Fundamental Techniques of Classic Italian Cuisine by C. Casella, S. Lyness with the FCI - STC
Turkey by Leanne Kitchen - Chronicle
Home Made Winter by Yvette van Boven, photographs by Oof Verschuren - STC
Let's Bring Back Cocktails by Lesley M. M. Blume -Chronicle
Roots by Diane Morgan, photographs by Antonis Achilleos - Chronicle
Seriously Simple Parties by D. Rossen Worthington, photographs by Y. Duivenvoorden - Chronicle
Baked Elements by Matt Lewis & Renato Poliafito, photographs by Tina Rupp - STC
Gluten-Free for the Holidays by Jeanne Sauvage, photographs by Clare Barboza - Chronicle
Sweet & Easy Vegan by Robin Asbell, photographs by Joseph De Leo - Chronicle
We Love Madeleines by Amy Treadwell, photographs by Antonis Achilleos - Chronicle